A) Collect a detailed diet history.
B) Provide a list of low-sodium foods.
C) Help the patient make an appointment with a dietitian.
D) Teach the patient about foods that are high in potassium.
Correct Answer
verified
Multiple Choice
A) increase the dietary intake of high-potassium foods.
B) make an appointment with the dietitian for teaching.
C) check the blood pressure (BP) with a home BP monitor at least once a day.
D) move slowly when moving from lying to sitting to standing.
Correct Answer
verified
Multiple Choice
A) Serum creatinine of 2.8 mg/dL
B) Serum potassium of 4.5 mEq/L
C) Serum hemoglobin of 14.7 g/dL
D) Blood glucose level of 96 mg/dL
Correct Answer
verified
Multiple Choice
A) Schedule the patient for regular blood pressure (BP) checks in the clinic.
B) Instruct the patient about the need to decrease stress levels.
C) Tell the patient how to self-monitor and record BPs at home.
D) Inform the patient that ambulatory blood pressure monitoring will be needed.
Correct Answer
verified
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